The company has boasted a new processing room since July 2016 and, given the capacity of the new production area, we plan to increase the amount of products processed.
Skilled staff debone the meat to suit the specific business needs of each customer, package it and then store it in the dedicated cold stores.
PHONE: +39 045 7170300
FAX: +39 045 6770110
Via Gardesana, 27
37010 Pastrengo (VR) - ITALY
E-MAIL: info@oliviericarnispa.it
PEC: olivierispa@legalmail.it