Production has always been of considerable importance for Olivieri SPA, being viewed as the cornerstone of the supply chain.
It is precisely for this reason that all the calves are individually assessed by Davide Olivieri at our lairage facility in Goito (Mn), where every week we take in young Italian veal calves that we select according to specific standards, sort according to their weight and conformation and send, divided into homogeneous groups, to our own farms/farms governed by agistment contracts, all on the very same day.
Calves from abroad arrive directly at the farms 20-30 days after birth and are inspected on-site by the company’s veterinarians.
We chose to locate all the farms in the regions of Veneto and Lombardia, so that they are near the slaughterhouse, thereby sparing the calves the discomfort of long journeys.
All the animals are monitored daily by specialised technicians and the company’s veterinarians who continuously check the calves’ welfare and growth all the way through the production cycle, which lasts approximately 200 days, to its completion. On completion of the cycle, the calves are transported to the company in specific animal transportation vehicles in compliance with animal welfare legislation.
This website uses third party cookies